• Yorkshire Meat Company

Marmalade-baked sausages

There is something so wonderfully comforting about seeing everything cooked in the one pan. Saves on the washing up too! Win win.

Prep 10 minutes | Cook 25 minutes | Serves 4 | EASY


  • 1 1/2 tbs extra virgin olive oil

  • 12 good-quality pork sausages (we used Woolworths Macro)

  • 150g marmalade, warmed

  • 110ml apple cider

  • 2 red onions, cut into wedges

  • 3 pears, cut into wedges

  • 1 tbs wholegrain mustard

  • 1 garlic bulb, halved crossways

  • Pickled cucumbers and dill sprigs, to serve


Preheat oven to 220˚C and grease a large baking tray. Toss oil, sausages, marmalade, cider, onion, pear, mustard, garlic, 1 tsp salt flakes and a pinch of ground black pepper on prepared tray. Spread over tray and roast, basting 3 times with cooking juices, for 20-25 minutes or until sausages are cooked through.

Scatter over pickled cucumber and dill to serve.


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